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- Whole Baked Spiral Ham, glazed with bourbon and brown sugar, served with seasonal fruit chutney
- Rustic Maple-Glazed Roast or Smoked Boneless Turkey Breast, served with seasonal fruit chutney
- Rustic Hot Smoked Salmon, served with crostini, dill crème fraiche and seasonal accompaniments
- Baked Blueberry French Toast with pecans and Vermont maple syrup
- Our Own Buttermilk Waffles, with seasonal fruit compote and Vermont maple syrup
- Assorted Individual Quiche ~ Tomato, Basil & Mozzarella; Traditional Lorraine; Grilled Vegetable; Smoked Salmon & Dill, Spinach; Fontina & Mushroom; Leek & Cheddar
- Breakfast Empanada or Burritos~ Scrambled eggs and jack cheese wrapped in flaky pastry or flour tortillas and served with roasted garlic & tomato salsa
- Breakfast Wellington ~ scrambled eggs and boursin cheese baked in a puff pastry case
- Frittatas ~ Open faced omelet baked en casserole with choice of ingredients (spinach, tomato, peppers, onions, ham, bacon, fontina, cheddar, asiago)
- Individual Breakfast Strata ~ Italian bread layered with eggs, roasted peppers and cheddar, baked until golden
- Rustic Breakfast Breads~ our own mini muffins, scones & pastries with fruit preserves and sweet butter
- Seasonal Fresh Fruit Salad Bowl
- Fruit Platter ~ Fresh seasonal items, sliced and whole, served with honey-lime yogurt
- Rustic Maple Pecan Granola with dried cranberries and raisins
- Rashers of Bacon, Sausage Links or Sliced Ham
- Pitchers of Orange Juice and Iced Spring Water
- Thermal Carafes of Coffee, Decaffeinated Coffee and Herbal Teas
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